The
prawn is one of the tastiest seafood available almost all countries. Cooking
method and preparations differ from countries to countries. This actually an
Indian dish that they use red chillies more. This is a very tasteful dish of
prawns in a mouth watering traditional Indian style with an additional taste of
curry leaves and aniseed's (garam masala). Try to enjoy the taste...
Ingredients
:
Shell removed, washed, and
drained Prawn - 250 GM.
Garlic paste, Ginger paste -
according to your taste
Red chili powder - 2 to 3 teaspoons
Coriander powder - half
teaspoon
Turmeric powder r- one teaspoon
Sliced onion - One cup
Salt - as needed
Aniseed's - half teaspoon
Green chilli - 3 nos. Cut
shorted
Curry leaves
Chopped tomato- half cup
Cooking oil- 5 teaspoon
PREPARATION
:
Pour oil into a hot frying pan
and make it hot. Put onion slices, aniseed (garam masala) and fry as it become
light brown in color. Add chopped tomatoes and cover the pan, reduce the flame
at a low level. Then add coriander powder, red chili powder, and turmeric
powder and fry till they are pink in color. Add ginger garlic paste and cover
the pan and wait some time. (Put on low flame).
Now open the lid and put prawn
and stir the content. Add salt as per your taste. Cover the pan with a lid for
3- 5 minutes in low flame. Add cut green chili and curry leaves, stir and
cover again for 2 minutes. Remember taste will increase when you steamed the
food, so do not add water only reduce the flame and cover the frying pan. Now
turn off the flame and open the lid, stir well, your prawn masala is ready to
eat.
Things
to know:
- You can add your locally
available spices to make different smell and flavor.
- Cooking oil use as per your
health, but more oil gives more taste to this dish.
- The more the curry leaves,
the better the dish will taste.
- Garnish the prawn masala with
chopped coriander leaves and red onion and serve hot.
No comments:
Post a Comment