Chili Chicken - It is easy to make..!

Chilly chicken looks tasty, but the preparation is hard and time taking. However, after you try this super, simple chicken chilly recipe you may say it is very easy. So discover here how to make chilly chicken using easy methods and enjoy it.

Ingredients needed

Boneless Chicken pieces- half kilogram, cut into small cubes

Chili sauce- 3 tbsp

Tomato sauce-2 tbsp

Soya sauce -1 tbsp

Red chili powder – 2 tbsp (I, prefer Kashmir chilly because it is less hot)

Orange color – one pinch

Ginger – one piece minced

Garlic – 3 pieces, minced

Capsicum – One, cut into small cubes

Big Onion – one, cut into small cubes

Edible oil – 2 tbsp

Chopped Celery, spring onion – for garnish

Salt – to taste

Preparation

Cut the boneless chicken into small cubes, wash, and drain. Then marinate chicken pieces in the above ingredients for at least 30 minutes. Keep half an hour this mixture in the refrigerator for sticking the masala with chicken.

After half an hour take it out from the refrigerator, put into the pressure cooker, and keep in medium flame. Switch off the stove after two whistles. Open the lid of the cooker after the steam cease and stir well. Serve chilly chicken, hot garnished with celery and chopped spring onion. This is good with steamed / boiled rice,  bread or chapatti.

Cook Time

Prep time: 30 min

Cook time: 5 min

Ready in: 35 min

Yields: serves 5 people

1.    Be careful while opening the lid of the pressure cooker to avoid scald.